2010 Group

one-time ESR experience

Group Singing

Recipes

Friday Night Pumpkin Soup for about 30 people (in brackets for 4 people)

you need:
4 kg Pumpkin (700 g)
4 pieces lemongrass (1 piece)
2 red chili peppers (1/2, if you like it hot take 2)
ca 7 cm fresh ginger (2 cm)
10 teasp coriander seed (2 teasp)
10 tblsp oil (2 tblsp)
5l vegetable stock (1/2 l)
1l coconut milk (400 ml)
juice of 2 limes (2 tblsp)
salt
(optional, for 4 people: small bunch of fresh coriander herbs or parsley)

1. cut pumpkin pulp (without paring, seeds and fiber) into square pieces, chop lemon grass well and cut the whole chili peppers into round slices, peel ginger and chop well

2. roast coriander seeds in apan w/o fat until
fragrant, crush and put 80% of it into a tea egg
(or paper tea bag if you have). Saute pumpkin,
lemon grass, chili and ginger in oil.

3. Add vegetable stock, coconut milk and the
crushed seeds in a tea egg, bring to boil,
simmer for 15 min. or until the pumpkin is done

4. puree with hand blender, season with salt and
lime juice to taste. add coriander herbs and the
rest of the crushed coriander seeds

Guten Appetit!

Saturday Night Tuna Salad

as an addition to a German sandwich supper for 30 people:

6 cans (à 200gr) Tuna in oil
1 jar of pickles (ca. 670 gr)
3 onions
1 can of corn
8 eggs (hard-boiled)
1 jar Miracle Whip
optional: yoghurt

cut onions, pickles and boiled eggs into small
pieces

pour the oil of the tuna cans away, mix tuna
with Miracle Whip (and/or yoghurt)
add onions, pickles, corn and eggs

season with salt and pepper to taste

optional: add some pickle juice

Saturday afternoon Scones

Grandma Johnson's Scones (read the comments! I made those with vanilla, cinnamon and nutmeg)

[Thank you Allison, for sharing this!]